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Friday, January 23, 2009

Taco Theory...




I have this theory that spanish people sprinkle E. coli on their food right before they put the Goya and fiesta seasoning on because I just ate Taco Bell and I have the extreme bubblies.

3 comments:

  1. I have a theory that you yourself are E. Coli, hater!!

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  2. A Spanish person working at Taco Bell?...I've yet to see this. LOL!!

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  3. it's mexican sparkle, like haitian sparkleand that looks like my lunch from TJS in that picture

    ReplyDelete